Jerusalem artichoke as low-cost fructose-rich feedstock for fossil fuels desulphurization by a fructophilic bacterium

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Jerusalem artichoke as low-cost fructose-rich feedstock for fossil fuels desulphurization by a fructophilic bacterium.

AIMS Through biodesulphurization (BDS) is possible to remove the sulphur present in fossil fuels to carry out the very strict legislation. However, this biological process is limited by the cost of the culture medium, and thus, it is important to explore cheaper alternative carbon sources, such as Jerusalem artichoke (JA). These carbon sources usually contain sulphates which interfere with the ...

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Fructophilic lactic acid bacteria inhabit fructose-rich niches in nature

Fructophilic lactic acid bacteria (FLAB) are a special group of lactic acid bacteria (LAB), which prefer fructose but not glucose as growth substrate. They are found in fructose-rich niches, e.g. flowers, fruits, and fermented foods made from fruits. Quite recently, they were found in the gastrointestinal tracts of animals consuming fructose, which were bumblebees, tropical fruit flies, and Cam...

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Preservation Methods for Jerusalem Artichoke Cultivars

Preservation methods were evaluated forjerusalem artichokes (Helianthus tuberosus L.) to facilitate the back-up of field collections. In vitro plant cultures were established from field-harvested tubers for nine jerusalem artichoke cultivars obtained from the Plant Gene Resources of Canada, Saskatoon Research Center, Saskatoon, Canada. Most cultivars could be maintained at 5 °C or under 25°C gr...

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Bioethanol production from Jerusalem artichoke by acid hydrolysis

The hydrolysis of inulin from Jerusalem artichoke (JA) slices by HCl under different regimes of temperature and hold (contact time) time was investigated. Final reducing sugars concentration in the hydrolyzates depended on temperature, pH, hydromodule (JA:water) and hold time. Acid hydrolysis at higher temperature and longer hold time increased the degradation of fructan to fructose and increas...

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Biofuel production from Jerusalem artichoke tuber inulins: a review

1 Department of Chemical & Biomolecular Engineering, University of Tennessee, Knoxville, TN, USA 37996. 2 Georgia Institute of Technology, Renewable Bioproducts Institute and the School of Chemistry and Biochemistry, Atlanta, 30332, USA. 3 Joint Institute of Biological Sciences, Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, TN, USA 37831. 4 Biosciences Division, Oak Ridge Nati...

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ژورنال

عنوان ژورنال: Journal of Applied Microbiology

سال: 2015

ISSN: 1364-5072

DOI: 10.1111/jam.12721